The February 2020 Editor’s pick for MPMI is “In-Situ Metabolomic Analysis of Setaria viridis Roots Colonized by Beneficial Endophytic Bacteria” with first author Beverly Agtuca, a graduate student in the lab of Gary Stacey at the University of Missouri. To read more about Beverly you can find her bio here. Beverly also shared a great story about how collaborations can not only lead to great research, but can also lead to lasting friendships.

Collaboration and Friendship: A Fast-Pace Towards Science
Have you ever had the experience of having a collaborator become your best friend during your PhD? Certainly, I have. It all started with a grant from the Department of Energy involving a collaboration between the University of Missouri (MU), Columbia, MO; George Washington University (GWU), Washington, DC; and the Environmental Molecular Sciences Laboratory (EMSL), Richland, WA. The goal of our project was to explore the symbiosis and interactions of beneficial bacteria with legume and non-legume plants using a unique tool called laser ablation electrospray ionization mass spectrometry (LAESI-MS). This method allows mass spectrometry imaging of root tissues without prior fixation. This also allowed us to sample only those sites infected by the bacteria, which we could localized due to expression of green fluorescent protein.
After receiving this grant in 2015, where did we begin? We had our first phone call meeting with the collaborators. The PIs from each institution joined the meeting, as well as two PhD graduate students: one person from GWU, and myself from MU. During the meeting, I kept on imagining the faces of who I was talking to during the meeting. According to our PIs, our first priority was to observe the capabilities of LAESI-MS when sampling soybean root nodules, which arise due to a symbiosis with the nitrogen-fixing bacterium Bradyrhizobium japonicum. We planned our first project visit at GWU that involved collaborators Sylwia Stopka, a 3rd year graduate student at the time who represented GWU; Christopher Anderton, a research scientist from EMSL; and me, a 2nd year graduate student who represented MU. Without meeting each other face-to-face yet, all three of us planned our sample preparation separately and scheduled our future experiments by email.
At our first in-person meeting, it was exciting to finally put a face with a name. We got along so well, we generated enough data to layout our first paper in just a few days—which even surprised our PIs. This is where the friendship began between Sylwia and I. We had this connection because we realized we were both from New York and during our undergraduate studies, our institutions (SUNY Oswego and SUNY ESF) were an hour away from each other. In between times of experimentation, we ate lunch together as a group at various restaurants, took coffee breaks, and explored some adventure areas in DC.

Sylwia and I shared the same PhD experience—we were both graduate students who struggled when experiments didn’t work. When working together, we shared the struggles and were able plan on how to overcome the obstacles we encountered. We supported and helped each other out through phone and Skype calls. We even practice our oral presentations together since we were both selected to give talks at national/international conferences, such as, the 2017 American Society of Plant Biologists—Plant Biology meeting in Hawaii. We shared our respective knowledge: Sylwia as an accomplished chemist and I am a plant biologist. Our friendship developed organically and greatly aided our science, which no doubt contributed to our success, as evidenced by the numerous publications we were able to share our science in—including the most recent one in MPMI. We have co-authored a total of eight publications/manuscripts so far—along with numerous presentations at various national and international meetings. Having Sylwia as a friend enriched my PhD experience.
(Photo at right: Sylwia Stopka and Beverly Agtuca)