Tolga Bozkurt, Imperial College
| Wenbo Ma, The Sainsbury Laboratory
|
Stella Cesari, INRAE France
| Macarena Marín, University of Lausanne |
Daniel Croll, University of Neuchâtel
| Thorsten Nürnberger, University of Tübingen |
James Dale, Queensland University of Technology
| Corné Pieterse, Utrecht University |
Wolf Frommer, Heinrich Heine University Düsselforf
| Núria Sanchez-Coll, CRAG |
Stéphane Hacquard, MPIPZ
| Libo Shan, University of Michigan |
Guangcun He, Wuhan University
| Ryohei Terauchi, Kyoto University |
Hailing Jin, University of California
| Bart Thomma, University of Cologne |
Talia Karasov, University of Utah
| Oswaldo Valdés-López, UNAM |
Simon Krattinger, KAUST
| Renier van der Hoorn, University of Oxford |
Evans Lagudah, CSIRO Agriculture and Food
| Vivianne Vleeshouwers, Wageningen University & Research
|
Dapeng Li, Chinese Academy of Sciences
| Julia Vorholt, ETH Zürich
|
Xin Li, Michael Smith Laboratories
| Fang Xie, Shanghai University |
Yan Liang, Zhejiang University
| Satoko Yoshida, Nara Institute
|
Rosa Lozano-Durán, University of Tübingen
| Alga Zuccaro, University of Cologne |
